Books, General

Top Ten Tuesday: Yummy Food Books

Let me tell you, when you’re on a diet, there is nothing more tantalising to talk, dream, and think about than food. So when I saw this post, I instantly knew it would be something that I would enjoy talking about. I’m sure we’ve all experienced reading a book and coming across the section that is nothing short of saliva inducing food porn? We’ve all flicked through cookbooks and felt our mouths water whilst looking at pictures of recipes that we realistically know are too difficult for us to manage? Oh, just me…

For all of you who don’t know what Top Ten Tuesday is, or don’t know how to get involved, click here. The lovely folks at Broke and Bookish tam together to produce a book related topic each week, and you simply list the top ten of that topic. Continue reading “Top Ten Tuesday: Yummy Food Books”

General, University

Feeling Whelmed

At this exact moment, I am sitting in my friend’s living room with exactly no things to do. (Well, I need to sort the bins out, and I need to pack, but they are thankless tasks, so I’m employing all powers of delusion about that.) Operation ‘UseAllTheRemainingFoodUp’ is firmly a-go, and of course there is the World Cup and Wimbledon on the TV; none of these actually fill my time completely though. Turns out University filled more of my life than I realised – even when I was sat round doing nothing over the past 3 years, I was thinking about Uni things, which basically counted as Uni work, right? Procrastination was so much more fun, and time consuming, when I had actual stuff to do with my day.

Over the past year I have accumulated a load of random food items (rolled oats, fajita mix, tuna, vegan mince, and a kilo of dry kidney beans to name but a few) that seemed like a great buy at the time, but are now sitting unused in my cupboards and freezer (to be fair, I did ‘Live Below The Line‘ for UNICEF where I needed cheap food to fill me up – if you’ve never heard of this, check it out, it’s worth doing, or at least looking into, really opens the eyes – I’ve linked the page for you!) So far, my friend and I have cooked faji-ttos (which are our attempt at mixing the best of fajitas and burritos into one glorious Mexican food-fest) and a chocolate orange flapjack (which we naturally put with Ben&Jerry’s Chocolate Fudge Brownie Ice Cream – because, well, it would have been rude to the ice cream to leave it in the freezer uneaten. Obviously.) I wish I had eaten this well for the rest of the year, I mean, I cook most of my food from scratch – I would say I can sort of cook reasonably well – but I have had all these ingredients there for 12 months. Sigh, of course I learn at the end of Uni.

Continue reading “Feeling Whelmed”