At this exact moment, I am sitting in my friend’s living room with exactly no things to do. (Well, I need to sort the bins out, and I need to pack, but they are thankless tasks, so I’m employing all powers of delusion about that.) Operation ‘UseAllTheRemainingFoodUp’ is firmly a-go, and of course there is the World Cup and Wimbledon on the TV; none of these actually fill my time completely though. Turns out University filled more of my life than I realised – even when I was sat round doing nothing over the past 3 years, I was thinking about Uni things, which basically counted as Uni work, right? Procrastination was so much more fun, and time consuming, when I had actual stuff to do with my day.
Over the past year I have accumulated a load of random food items (rolled oats, fajita mix, tuna, vegan mince, and a kilo of dry kidney beans to name but a few) that seemed like a great buy at the time, but are now sitting unused in my cupboards and freezer (to be fair, I did ‘Live Below The Line‘ for UNICEF where I needed cheap food to fill me up – if you’ve never heard of this, check it out, it’s worth doing, or at least looking into, really opens the eyes – I’ve linked the page for you!) So far, my friend and I have cooked faji-ttos (which are our attempt at mixing the best of fajitas and burritos into one glorious Mexican food-fest) and a chocolate orange flapjack (which we naturally put with Ben&Jerry’s Chocolate Fudge Brownie Ice Cream – because, well, it would have been rude to the ice cream to leave it in the freezer uneaten. Obviously.) I wish I had eaten this well for the rest of the year, I mean, I cook most of my food from scratch – I would say I can sort of cook reasonably well – but I have had all these ingredients there for 12 months. Sigh, of course I learn at the end of Uni.
Continue reading “Feeling Whelmed”